Practicing Juicy Philosophy: Playing with your food, playing with your words

An aspect of the practice of flavor play that is quite important is the final part when we begin to speak about our experiences, though it may be subtly obvious as to why this is the case. While we are speaking about our experiences of flavors, we are developing our capacity to communicate. Flavor play … Continue reading Practicing Juicy Philosophy: Playing with your food, playing with your words

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As with eating, so too, thinking

The 19th century gourmand and bon vivant Brillat-Savarin said "you are what you eat," a phrase it is said that the philosopher Fuerbach borrowed. Brillat-Savarin's english translator, the celebrated food writer MFK Fisher, replied in a foot note that, more importantly, you are HOW you eat. Similarly, we human beings have been given the capacity … Continue reading As with eating, so too, thinking